Sat, Jul 29|
Chef to Table Wine Pairing Dinner
WE WILL BE CLOSED TO THE PUBLIC FOR THIS EVENT. EVENT IS SOLD OUT. This will be a sensational 6-course dinner paired with 6 different carefully selected organic, Italian wines designed to elevate your taste buds to new heights
Time & Location
Jul 29, 6:00 PM – 9:00 PM
Cassell Vineyards, 1103 Lucky Rd, Mansfield, MO 65704, USA
About the event
Join us at Cassell Vineyards on July 29, 2023 from 5 to 9 (ish) PM for an exquisite culinary journey! Indulge in a sensational 6-course dinner paired with 6 different carefully selected organic, Italian wines designed to elevate your taste buds to new heights. Tickets can be purchased for this event on the ticket link to ensure your reservation.
Each course is meticulously crafted by our talented chef, using locally sourced ingredients and inspired by the flavors of the season. From delicate appetizers to sumptuous main courses, we have curated an unforgettable dining experience for you.
Our chef for the evening will be the award winning Chef Spencer, formally at Fire & Ice, Springfield, MO.
[M E N U]* ** *** (Final Menu Details Will Be Posted Soon)
[f i r s t c o u r s e] CORVO ROSE - Sicily Sun Dried Tomato and Rosemary Focaccia Bread with Cheese
[s e c o n d c o u r s e] CLIC CHARDONAY - Friuli-Venezia Giulia Panzanella Tuscan Style Tomato and Bread Salad
[t h i r d c o u r s e] CHIARLI-LAMBRUSCO AMABILE - Emilia Romagna Fresh Melon & Prosciutto Skewer**
[f o u r t h c o u r s e] DEI TOSCANA 2021 - Tuscany Descontructed Shrimp Arrabiata
[f i f t h c o u r s e] VIETTI BAROLO 2018 - Piemonte Prosciutto Wrapped, Pork Tenderloin with a Mushroom Herb Stuffing**
[s i x t h c o u r s e] WINE - TBD Lemon Blueberry Bruleed Cheesecake
Your ticket purchase secures your reservation: Click on Ticket Link on this page for tickets or contact us by phone or email to purchase tickets (contact below).
*Must be 21+ to be served alcohol. We offer soft drinks and Italian soda as an alternative to wine if guests are under 21.
**Please inquire about accommodations for food sensitivities. The chef is offering an alternative option for the pork & shellfish dishes for those who are kosher or have pork and/or shellfish sensitivities. Gluten free option also available***. Please advise upon ticket purchase. There will be a charge of $7.00 for kosher substitution per person. $10.00 for gluten substitution per person. For ANY other food sensitivity special requests, please contact us directly at 417-893-1758
****While we are careful, our gluten-free items are prepared in the same space as our regular menu. We can't guarantee that our items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
NOTE: THIS WILL BE A PRIVATE EVENT AND WE WILL NOT BE OPEN TO THE PUBLIC DURING OUR REGULAR BUSINESS HOURS THIS DAY.
Contact: Cassell Vineyards 1103 Lucky Road Mansfield, Mo 65704 417-893-1758 email@example.com Facebook - Cassell Vineyards Instagram - cassellvineyards
Chef to Table Pairing Dinner
This ticket includes the 6 course dinner and 6 wine pairings.
Sold OutPrice optionPriceQuantityTotal
+$1.88 service fee
+$1.88 service fee